About a year ago, I read about a new chocolate company making a new kind of chocolate–straight from the bean, healthier, fair-trade, all the good stuff. And like the Silicon-Valley-software nerds they were, they were offering it to testers as a Beta version. Despite my misgivings that they weren’t encouraging me to Beta test by giving me the chocolate for free, I ordered Beta chocolate for like $9. It was delicious. I didn’t share it with anyone. And I’ve never ordered it again.
Despite my apathy to even the delicious, I thought I’d at least let you in on the secret.
The product lineup includes size wine-varietal-inspired flavors, ranging from floral to chocolatey. You can buy the chocolate in bars, as chocolate-covered treats like mango pieces, in drinking chocolate form, and in its purest form, the cacoa nibs.
Check out the website, it gives you all the cool story behind it, and you’ve got to go there anyway to order online: tcho.com