This week has been BUSY. Birthdays to celebrate, friendships to enjoy, a fancy Kenyan + South African wine dinner to look forward to tonight. Full, happy, but busy. I am grateful for: >>> Written while streaming Post Malone’s new album F-1 Trillion which I am wholeheartedly obsessed with. I love him, I love the collabs,…
I’m not gonna say I’m CELEB famous for my salads, but … I’m pretty damn close. My salads are requested from coast to coast, born in Aspen, created currently in SoCal, spreading across the continent to D.C. and beyond. Here’s how to make the magic. All sourced at Trader Joe’s: Kale $2 Spinach $2 Cabbage $1.50…
$3 barbacoa salad with guacamole, please.
Saturday morning in Austin I got the chance to do something very, very rare: work out with friends!! Alex, Veronica, and I tackled Alex’s programmed workout from Wes at CrossFitAustin. It was a fun workout, but more importantly for me, it was fun to workout with friends! When I was in Austin all the time,…
I’m actually sitting in Peach’s RIGHT NOW. And it’s awesome, it’s my cafe of choice for working, eating, and meeting. Everyone loves it (yelp reviews). Longtime locals are all jazzed because the space at the corner of Hopkins & Galena used to be the Aspen town hangout when it was Zele, and everyone was so…
Progress Coffee is giving away FREE EVERYTHING tomorrow! I’ve never heard of such a thing! But from 6:30am to 7pm tomorrow, Thursday, everything on the menu at Progress is FREE. That’s free drinks, pastries, waffles with nutella, salads, paninis and wraps! They are asking that that customers consider making a donation to Bread for the…
Crispy and doughy are generally opposites, but somehow the crust on my pizza at Enoteca Vespaio managed to be both, with a sprinkling of crunchy salt on top. It was amazing. In fact, the whole pizza was absurdly delicious, in a decadent, can’t-eat-it-every-day way. I mean, I could eat Mangia every day and die happy…