Grand Opening Party Saturday Dec. 13 from 7pm – ?? Um, so this one is actually a Grand Opening (ahem) featuring sets by Daily Juice DJs and other local favorites, performance artists, giveaways, contests, and free stuff … plus random stuff Daily Juice lovers recognize like raw chocolate, durian, and ionic gold! After hearing rumors…
Tag: restaurants
Four Seasons brunch
I went to brunch in Houston at Quattro, the Four Seasons’ restaurant. If the Austin Four Seasons brunch at Trio is anything like its sibling, I need to get there stat. I’ve heard it’s good, but seriously, if it’s this good, it’s high time we put it on the list of things to do. Quattro’s…
Rumors! La Condesa + Walton’s
A new restaurant from the Lambert’s team called La Condesa (Mexican food?) is scheduled to open in February ’09, directly across from Lambert’s at the corner of Guadalupe and 2nd Street. Chef Rene Ortiz of New York’s La Esquina (the corner, haha) will lead the restaurant and Lambert’s Executive Chef Larry McGuire will assist in…
Carnival ‘O’ Pizza at Home Slice
I’m going to get my hair cut & colored (ack! my first time!) at Pink Salon Saturday morning, so it’s perfectly convenient that Home Slice is having their fall carnival right across the street! Home Slice Carnival O Pizza Noon – 7pm The 3rd annual Carnival O Pizza hosted by Home Slice is this Saturday!…
El Chilito is now downtown!
I had a friend who used to live near the original El Chilito (the taco-stand version of El Chile) on Manor Road and she used to talk almost incessantly about how good El Chilito was, and how she lived off their tacos in college. So when I found out that El Chilito Numero Dos is…
Happy Birthday Jo’s! + a veggie sandwich update
Yeah, yeah, yeah, it’s Halloween. I ended up dressing as Sarah Palin … so didn’t want to, but after four different and unrelated people suggested it, in the end I couldn’t resist. Especially since I owned everything needed except the fake glasses, so how much easier can you get? Anyway, plenty of lists exist for…
RUMOR MILL: 12 Gage
I normally just post rumors on the sidebar over there, but this one is too juicy to relegate to the sidelines: Paul Petersen, legendary chef at The Gage Hotel in Marathon (full disclosure: I covered him in a 2007 article in Texas Home & Living) is rumored to be opening a restaurant in Austin called…
Cookie Lounge – Hello Candied Serrano Pepper
Candied serrano peppers. Sure, the dough is good, the customizing thing is good, the choices are good … yeah, Cookie Lounge is good. But the candied serrano peppers make the place great. They make your cookie fantastic. I had the gluten-free dough, which is made with amaranth–an ancient grain that’s so super good for you.…
Enoteca Vespaio
Crispy and doughy are generally opposites, but somehow the crust on my pizza at Enoteca Vespaio managed to be both, with a sprinkling of crunchy salt on top. It was amazing. In fact, the whole pizza was absurdly delicious, in a decadent, can’t-eat-it-every-day way. I mean, I could eat Mangia every day and die happy…
OMG the BEST veggie sandwich I’ve ever had
“I need your advice,” I say to the guy behind the counter at Jo’s on Second Street. “Veggie burger or veggie sandwich?” Without a second’s hesitation, almost before I’ve finished talking, he says, “Veggie sandwich.” Ok. Let me pause here and say that I don’t really like sandwiches. Most of them have too much bread…