One of the scene-iest scenes in Orange County is Fig & Olive, so when I found out FIG & OLIVE’s founder/owner Laurent Halasz was releasing a cookbook AND throwing a party to celebrate it, obviously I was in. The party was fabulous and the food obviously divine, but the highlight of the evening was Laurent stopping…
This baby, found on the Banza website, is basically me. For as long as I’ve been able to eat it, I’ve LOVED pasta. After Paleo-ing for many many years, I don’t eat much pasta (but if it’s homemade, OH PLEASE I’M EATING ALLLLL OF IT), so I was pretty thrilled to find a pasta with…
This was me at Sagra for lunch today. There’s been some buzz around the place recently for its Recession lunches, a menu of Under-$10 specials, so I decided to check it out (with my dad–hey, why spend even $10 when you don’t have to?!). In a cute little house on the corner of 17th &…