With the sad news of El Arbol‘s closing, everyone wondered what would happen to the new Brykerwoods hotspot … well, wait no longer! Acclaimed Chef Shawn Cirkiel of parkside and backspace will open a Southern Italian restaurant called Olive & June next spring. Olive & June is named for Chef Shawn Cirkiel’s grandmother and his wife’s grandmother…
Tag: parkside
Austin: Target Downtown Cook-Off
Target, which btw donated $60,000 to Texas Wildfire Relief, is hosting a cook-off and grocery giveaway downtown. In celebration of the fresh food additions to Target stores in the Austin area, celebrity food critic Gail Simmons (judge and critic on Top Chef, host on Top Chef Desserts, and Food & Wine special projects manager) will host a cooking competition…
Austin: New Restaurant backspace means pizza
I get a lot of press releases, and a lot of food-related press release (something about loving to eat …?). Anyway, a lot of times I save them until I can go visit the restaurant in question, using the info to write a photo-filled blog post about what I liked and didn’t. Rarely do I…
Olivia, Uchi, and Weddings
What do Olivia, Uchi, and weddings have in common? Well, the first two are two of the best restaurants in town, and the third is a place where I found the best wedding cake and my new fave app. So food is what we have in common here, glorious, delicious food. Olivia the locally-sourced, Michael…
Resaurant Week List Posted!
Each participating restaurant is offering a 3-course prix fixe dinner (appetizer, entree, dessert) for either $25 or $35 per person. Austin Restaurant Week is October 12-15 and 19-22. They expect every restaurant to be packed every night during ARW, so make some reservations stat! (Walk-ins are accepted, but reservations are strongly recommended) Austin Restaurant Week…
Review: Parkside
Parkside came to Austin amidst much fanfare–how many nice restaurants are in the midst of the 6th Street strip? It also has a sweet rooftop patio. A friend of mine was in from Dallas and had met a friend of owner/executive chef Shawn Cirkiel who said he HAD TO GO, so we went a couple…