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Tag: new

Surprising Success: Seafood Sausages

While searching foodily.com for a recipe for shrimp and scallops, I stumbled upon this: Seafood Sausage with Miso Mustard Recipe Although it is paleo, I wasn’t looking for a paleo recipe, but it intrigued me. So I made it. Basically you food-processor a bunch of seafood, roll it into cabbage (the hardest part, and I…

Guest Post: World Media Awards

Today I welcome World Media Awards founder Murray Newlands for a guest post explaining the awards: a way to recognize top bloggers, writers and publishers, influencers, innovators and strategists as the latest talent in online marketing. 5 Reasons Why YOU Must Participate: The 2012 Media Awards There are a lot of excellent bloggers and publishers doing…

Austin Food & Wine Festival

… just another way Austin and Aspen are uniquely synchronized: The Austin Food & Wine Festival C3 Presents with Chef Tyson Cole, Chef Tim Love & Jesse Herman are creating the Austin Food & Wine Festival March 30-April 1, 2012 in locations throughout Austin. It is presenting sponsor Food & Wine (yep, the same as…

Austin: Two More Brunch Options: Zed’s & TRACE

Zed’s, the new North Austin dining destination serving modern, casual Austin-American fare, recently introduced an expansive Sunday brunch buffet (which, as you know, is what I think ALL brunches should be). Zed’s brunch is served from 11am to 3pm every Sunday. The kid-friendly menu includes made-to-order omelets, a meat-carving station, waffles with assorted fruit toppings, and…

Austin: Easy Tiger (or, another 24 Diner post)

I leave for a just a bit and return to a dino bone parking lot under 35 and more bars and food trailers in Rainey than I can count. Downtown is sprawling, and come May, there’ll be this year’s Eastside Showroom, a bakery and beergarden called Easy Tiger, sure to be the foodie-and-mixologist crowd’s new fave. At 709…

Austin: New Elizabeth Street Cafe

They’ve successfully done barbecue and upscale seafood, so why not add Vietnamese? Lamberts and Perla’s co-cwners Larry McGuire and Thomas Moorman have launched a new restaurant group (McGuire Moorman Hospitality) and announced a new restaurant called Elizabeth Street Café, a casual eatery serving simple Vietnamese cuisine in an environment inspired by a cozy French neighborhood café. Housed in the…

Aspen: Honeybee Juice Bar

Just what Aspen needs! Honeybee Organic Juice Bar is a (duh) juice bar that also serves raw treats. This is Chartreuse Juice. It has cucumber, apples, kale, celery, wheatgrass, and lemon. It is awesome!! ($8 for 16 ounce, $6 for 12 ounce) Even more awesome, I went in to Honeybee Organic Juice Bar [which is…

Aspen: BB’s Kitchen [updated]

BB’s Kitchen is Aspen’s newest top-floor establishment, and what a rooftop it is! It’s more like a complex: BB’s restaurant at the top of the stairs on Cooper Street, the BB’s lounge to your left, and a huge deck for sunning–when it isn’t snowing (it’s not open yet). The Vermonster and I were lucky enough…