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Tag: magazine

Austin Monthly Bachelor Issue Release Party

The Bachelor issue launches tonight at Gibson Guitar showroom at Penn Field. It’s an RSVP-only shindig with free food from Cuba Libre and Imperia and free drinks from Bombay Sapphire. Last time I went to one of their issue releases, they were pretty strict on the guestlist, so it’s not a party I’d recommend crashing.…

I’ve got a Thursday/Friday agenda!

Hipsters, go: Thursday … 6-8pm: Tribeza happy hour at Valentine’s Too (3801 N Capital of Texas Hwy in Davenport Village). Complimentary hors d’oeuvres, desserts, and wine from Davenport Liquor plus prizes including gift certificates to the Four Seasons Hotel and Viva Chocolato make for an excellent evening/shopping affair Providing for Paws … 6-8:30pm: A new…

Gotta Love Tribeza: Another Event Tonight!

Tonight TRIBEZA magazine hosts the launch of their Downtown Guide at Maiko tonight from 6-8pm. Pick up a copy tomorrow night at Maiko Sushi Lounge as we celebrate the launch of the Summer 2008 Edition. Date: Tuesday, June 24th Time: 6:00PM – 8:00PM Location: Maiko Sushi Lounge, 311 West 6th Street [ map ] I’m…

Those Thursday Night Happy Hours

TRIBEZA is at it again (as they are every month), with a Happy Hour this Thursday at Adelante. The Uptown District has some of the best shopping, dining, and art in the city. Join us this Thursday as we head to the 26 Doors Shopping Center for our Happy Hour at Adelante boutique. Complimentary food…

Tribeza Summer Bash at Bridges on the Park

The mags are all throwing events this week (Rare’s $20/person party on Sunday, Austin Monthly’s hosting of the grand opening of Home Enchanted home store today?), but were I in town–I’m headed to NYC in less than an hour–I’d want to go to this one. Who doesn’t want to check out some downtown development, try…

Review: Sago Modern Mexican

Based on cocktails and appetizers alone, Sago was delicious! Their signature Z-Martini is a spicy-sweet number sweetened with agave nectar–low on the GI scale, so less of an impact on your blood sugar!–and it even has little pieces of crushed jalapeno floating throughout! We also tried a martini whose name I can’t remember, sort of…