Today the W opens in downtown Austin, and so does TRACE, the in-hotel restaurant focused on conscious cuisine. That means local and seasonal, for those not already in the know. Focusing on Central Texas’ local growers, artisans and purveyors, Staff Forager Valerie Broussard (who also happens to be Slow Food Austin’s Biodiversity Chair) works in tandem…
glitz, glam, and the gym
