Beginning January 26, and offered each Wednesday evening, fabulous restaurant The Carillon will feature a special Steak and Frites menu at $18 per plate. The steaks and frites will vary throughout the season. The first Steak and Frites Night, will feature 7- to 8-ounce Peppercorn-Crusted Beef Shoulder Tender with Twice-Fried Yukon Gold Potatoes and a variety of Argentinean “ketchups.” Other flavorful…
glitz, glam, and the gym
