THERE IS JUST SO MUCH TO BE GRATEFUL FOR. Even amidst rampant dehydration, scorching temps, anxiety and sleeplessness! Very excited about new neighborhood haunt Oakmont Food Company. Their chicken tenders (yes from the kids menu no shade) are phenomenal—and gluten-free and made of free-range chicken. Holy. Grail. (I still love you Hopwerks PDX) It’s made…
“What’s important in your life? This is dealing with things on a different level. All of these are relating to different kinds of stress, where does that stress show up in your life? Digestion? Skin? The adult [Siddha] line has good coverage on where the stress is gonna manifest, so it’s up to the person.”…
A new restaurant from the Lambert’s team called La Condesa (Mexican food?) is scheduled to open in February ’09, directly across from Lambert’s at the corner of Guadalupe and 2nd Street. Chef Rene Ortiz of New York’s La Esquina (the corner, haha) will lead the restaurant and Lambert’s Executive Chef Larry McGuire will assist in…