Because ’tis the season for pumpkin, betches. I basically got the idea from this recipe, and more or less used this recipe, and then made it my own, obviously. Protein and pumpkin and chocolate chips, with great texture? Yeah, eat it for all the times. Protein Pumpkin Bread (with optional chocolate chips) 4 scoops Primal…
I’ve Master Cleansed, Hcg-ed, Whole30ed, and now, Purium Cleanse-d. Hell, they even call it a 10-Day Celebrity Transformation, so obviously this faux celeb has to try it. As everyone and their mom (including my mom, literally) is doing some sort of reset or cleanse for the new year, it seems like an apropos time to…
This is not even an April Fool’s joke. I really did eat all the casseroles this week. All week. I am digging the casserole. You know what’s annoying? Food prep really makes life a LOT easier. It makes meals foolproof. It saves money. And calories. And it makes me happy. Here are the three recipes…
I agreed to do a Whole30 with a couple of friends. I volunteered, if we’re being honest. Why not? I was feeling less in shape after some very boozy pre-holidays and still searching for the next thing to be training for, so it seemed like a reasonable way to kickstart myself while figuring out what…
A followup to Half a Burrito! and Eat ALL the Pasta … in which I ate ALL the breads but it was okay because they’re BFreeFoods sliced breads and rolls and bagels—BAGELS!—and they’re low cal and gluten free and even relatively low carb. Buy at Ralphs or online (where it appears they’re currently sold out of most…
LOOK AT THIS HALF OF A BURRITO! I know you’re thinking why do I want to see a half-eaten burrito? BECAUSE I ate half the burrito and it didn’t fall apart! Because it’s like a real burrito! But without gluten! It’s not grainy like Ezekial and it’s not corn like corn tortillas and it doesn’t break…
This baby, found on the Banza website, is basically me. For as long as I’ve been able to eat it, I’ve LOVED pasta. After Paleo-ing for many many years, I don’t eat much pasta (but if it’s homemade, OH PLEASE I’M EATING ALLLLL OF IT), so I was pretty thrilled to find a pasta with…
I did well maintaining my weight during most of my hamstring injury. But the past two weeks, I got a little bit of that fuckititis—you know, where you’re like, I want that cookie fuckit. Of course I drink wine every night after work, work is HARD (not really), fuckit. I’m in Aspen with my fave people, of course I…
It’s officially fall everywhere. I thought I could fight it by wearing sundresses with cardis and boots, embracing the afternoon sun and ignoring the evening chill in Aspen, and generally pretending like it wasn’t happening (denial is what we call that), but this week I’ve slowly come around. I mean, even Austin is admitting it…
Executive Chef Chris Bauer of Eddie V’s Prime Seafood on 5th Street in Austin can grill a mean fish—and he’s sharing with us six secrets to grill the gill: Thickness of product to be grilled is important. Fish should not be any thicker than ¾” and no less than ½”. Thicker cuts of fish will result…