OK, so I told you I deleted this post in the Blog Posts I Never Wrote post, but I didn’t, because I found the photo I had taken and I didn’t want to waste that. So, resurrected (because nothing ever dies in this digital world) this post from Nov 3, 2014, and then realized this…
Crispy and doughy are generally opposites, but somehow the crust on my pizza at Enoteca Vespaio managed to be both, with a sprinkling of crunchy salt on top. It was amazing. In fact, the whole pizza was absurdly delicious, in a decadent, can’t-eat-it-every-day way. I mean, I could eat Mangia every day and die happy…