The Bacon Takedown Series sponsored by Hormel Black Label Bacon is once again happening during SXSW! Amateur chefs have filled the roster, are armed with 15 pounds of Hormel® Black Label® bacon as their main ingredient, and are ready to put their tasty creations up for judging by local bacon lovers. Joining founder Matt Timms as…
Tag: bacon
Why so much bacon?
Bacon has been all over the media lately and is popping up in some crazy places. I don’t pretend to understand the trend, but I can tell you where to find free-range bacon! Pederson’s Farms, from Hamilton, Texas, makes excellent hickory smoked uncured bacon that’s sold at Wheatsville (nice new expansion, btw), Whole Foods, and…