That Ripped Guy of Mine(TM) and I make a lot of ahi tuna. Drizzle with lime and garlic salt, throw it on a hot cast iron skillet, and it’s done in 4 minutes. The other night we didn’t want that, though. Too boring. So I foodily’d up a recipe for Cuban Ahi Tuna. What?! Here’s…
glitz, glam, and the gym
