While searching foodily.com for a recipe for shrimp and scallops, I stumbled upon this:
Seafood Sausage with Miso Mustard Recipe
Although it is paleo, I wasn’t looking for a paleo recipe, but it intrigued me. So I made it. Basically you food-processor a bunch of seafood, roll it into cabbage (the hardest part, and I have no words of advice for you), steam it, and eat it. With non-paleo miso mustard if you’re so inclined.
It was a surprising success! It’s also a good technique—the steaming of food inside cabbage leaves—to keep in mind for any number of other things (chicken? veggies?).