Miracles. Literally. Miracle Noodles.
I have always loved noodles. I used to eat whole wheat noodles for breakfast and dinner with parmesan cheese, nothing else, because I loved them so much. Needless to say, since then I’ve tried a lot of noodle substitutes. I love spaghetti squash noodles. I can tolerate kelp noodles but they’re sort of weird and crunchy. I tried those shiritake tofu noodles, but now I don’t eat soy.
Enter Miracle Noodles.
I got my package in the mail today and couldn’t wait to cook with them. That Ripped Guy of Mine(TM) made a buttery, rich shrimp scampi, so it inspired me to make a light, delicious scallop scampi with the Miracle Noodles! They absorbed the garlic chicken broth beautifully and were as filling as regular pasta. YUM!!
They’re one of those things that seems too good to be true, but if they’re HCG diet approved, they’ve got to be pretty legit. Miracle Noodles are made of naturally water soluble fiber with no fat, sugar, or starch. Contain zero net carbohydrates and zero calories, no gluten–made of a healthy natural fiber called Glucomannan.
I ordered angel hair last time, and I just placed another order for the variety pack, which included rice and fettucine … I can’t wait to see if those are just as awesome!! 🙂
… but I don’t love noodles, I love KUNG FUUUUUUU! <–this is not me
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