you are my celebrity

I am the top chef now | Feel Good Friday 091624

This week has been BUSY. Birthdays to celebrate, friendships to enjoy, a fancy Kenyan + South African wine dinner to look forward to tonight. Full, happy, but busy.

I am grateful for:

  • peach strawberry spindrift, which I still have only ever seen at the shitty Safeway in Idaho Springs, Colorado—I drove a case home with me 🙂
  • sequins
  • bob
  • emily in paris – I accidentally watched 3 episodes without my live-in show-watching partner and he made me re-watch the eps I had so rudely watched without him
  • reading (I’ve been doing SO much lately, it’s great)
  • lazy river in the cowboy pool
  • printed invites
  • a/c
  • digital polaroid camera
  • the green couch
  • the from-our-backyard-garden-cucumber and -basil plus heirloom tomato and feta salad I made up that was absolutely absurdly delicious—added tuna and hard boiled egg, put it over farro cooked in bone broth and OMG I am the top chef now.

>>> Written while streaming Post Malone’s new album F-1 Trillion which I am wholeheartedly obsessed with. I love him, I love the collabs, I love everything about it.

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