Uchi Chef and Owner Tyson Cole pretty much owns sushi in Austin, but it’s not just sushi. He has a creative, innovative approach to all Japanese cuisine that’s seldom seen, so it’s no wonder his cookbook is so long-awaited! Uchi the Cookbook is now available for pre-orders … snag one now and you’ll also get an invite to attend the VIP signing at Uchiko on March 1st at 7:30 pm WITH complimentary dishes straight from the book!
Smaller subsequent “book social” events will be scheduled for the following two nights at Uchi and again at Uchiko for guests to purchase their copy and have it signed by Chef Cole. A few complimentary bites will be circulating here as well.
Snag it here: www.uchicookbook.com
Order now, celebrate at Uchiko on March 1st at 7:30 pm, at Uchi on March 2nd from 5-7pm, and again at Uchiko on March 3rd from 5-7pm.